Onion, celery, carrots, cabbage, french beans, zucchini, squash, garlic, bay leaf, thyme, and bell peppers
Vegetarian:
Gluten Free:
Wild Mushroom
Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux
Vegetarian:
Gluten Free:
Tomato Basil
Veal stock, onion, celery, garlic, butter, flour, heavy cream, cinnamon sticks, basil, sea salt, and pepper