Veal stock, onion, celery, garlic, butter, flour, heavy cream, cinnamon sticks, basil, sea salt, and pepper
Vegetarian:
Gluten Free:
Wild Mushroom
Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux