Veal stock, onion, celery, garlic, butter, flour, heavy cream, cinnamon sticks, basil, sea salt, and pepper
Vegetarian:
Gluten Free:
Vegan Garden Vegetable
Onion, celery, carrots, cabbage, french beans, zucchini, squash, garlic, bay leaf, thyme, and bell peppers
Vegetarian:
Gluten Free:
Wild Mushroom
Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux
Wild mushrooms, vegetable stock, vegetable base, celery, onion, carrot, barley, peppers, potatoes, tomato strips, salt and pepper.
Vegetarian:
Gluten Free:
Sausage Toscana
Sausage, potatoes, onion, celery, garlic, kale, chicken stock, chicken base, heavy cream, oregano, fennel, chili flake, red pepper, sage, bay leaf, peppercorn, and thyme