Description
Product FeaturesProfessional's flourLong fermentation bakingFlour with strong, elastic gluten, ideal for dough that requires a long fermentationIdeal flour for making authentic Italian pizza dough, pasta, focaccia, breads e more.Without additives or enzymeswww.caputoflour.comPAP - 22Antimo Caputo SRL,C.so San Giovanni a Teduccio, 63 Naples,Italy.www.caputoflour.com