GHIRARDELLI

Cocoas, chocolate bars, boxed assortments and baking chocolate, made in San Francisco.

VOSGES

Inspired by global apprenticeships, Vosges truffles have exotic influences of an 'East meets West' theme. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate.

SCHARFEEN BERGER

Founded in 1996 by a wine and champagne maker with one simple goal: to make the richest most flavorful chocolate from the purest and best cocoa that could be found. Using restored vintage machinery imported from Europe, Scharffen Berger produces some of the highest acclaimed chocolates in the world.

DAGOBA

Dagoba Chocolate Company makes premium organic chocolate, with many selections enhanced by infused exotic oils, fruits and nuts from around the world. Dagoba creates their organic chocolate in small batches, with ingredients stirred in by hand, to ensure optimum quality and flavor. Not only is Dagoba Organic Chocolate sinfully delicious, but it is made with only the finest organic and non-GMO ingredients. The cocoa in Dagoba organic chocolate comes from Central & South America and the Caribbean, cared for by farmers who work in an eco-friendly manner according to "fair trade" philosophies. Organic certification of Dagoba Chocolate is by ICS/USDA, some products certified Kosher Dairy, KSA

LAKE CHAMPLAIN

At Lake Champlain Chocolates, our goal has always been the creation of something special. The union of the rich history of making fine chocolate, the heritage of craftsmanship, and the wonderful flavors of Vermont is accomplished every day at our factory, producing sweet indulgences with pride that goes into each bite. Perhaps that's why The New York Times reveres it as "some of the best chocolate in the country." Our chocolate contains no additives or shelf extenders - no junk, no kidding! As chocolate has over 500 flavor components, anything extra is bound to compromise the flavor.

Our products are Star-D Kosher certified by the National Council of Young Israel in affiliation with Star-K Kosher Certification.

FROM ITALY...

PERUGINA

Including the famous hazelnut-filled "Baci" and chocolate-covered whole cherries, and a complete candy bar assortment.

GREEN & BLACK

Green & Black's makes what we think is an absolutely delicious organic chocolate! Be it dark chocolate or milk chocolate, chocolate bars, squares, or cooking chocolate, Green and Blacks adds no synthetic chemicals or genetically modified. Also, Green & Black's purchases organically-grown cocoa for a selection of their products according to 'Fairtrade' practices with sensitivity to the well being of farmers.

FROM FRANCE...

VALRHONA

No other chocolate bar contains more cocoa (71% compared to the typical 40%! ). This is the richest and darkest dark chocolate available anywhere.

MICHEL CLUIZEL

Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Whether you want this fine French chocolate for your own enjoyment or for making pastries and treats, Michel Cluizel's chocolates are among the best in quality and taste!

FROM SWITZERLAND...

LINDT

We carry all 21 flavors of 3.5-ounce Lindt chocolate bars as well as Lindt Truffle bars and Lindor Truffles.

TOBLERONE

This delicious milk chocolate bar with honey almond nougat was rated #2 out of nine candy bars tested by Consumer Reports in the category "Milk Chocolate with Extras".

FROM BELGIUM...

GUYLIAN

Marbled chocolate seashells as well as delicious sugar-free chocolate bars.

DOLFIN (Belgium)

Dolfin Chocolate Company was founded in 1989 to create a different kind of Belgian Chocolate. Dolfin Belgian Chocolate draws on the original sources of chocolate, skillfully combining the intense flavors with the subtle flavors of select natural ingredients to create a very special taste. Or, if you prefer, enjoy offerings of pure, unflavored Dolfin chocolate. Either way, Dolfin is a treat for the confirmed chocolate fanatic!

FROM GERMANY...

RITTER SPORT

Another full line of square-shaped bars with interesting flavors like: Joghurt Lemon ( white chocolate with lemon crisp filling ), Olympia ( milk chocolate with honey and yogurt ), Weisse Voll-Nuss ( white chocolate and crispy rice with hazelnuts ) and Raisin & Hazelnut to name a few.

FROM VENEZUELA…

EL REY

El Rey chocolate has been made in Venezuela since 1929. This family business makes their chocolate with only premium grade, locally grown ingredients. All El Rey chocolates are made exclusively with Venezuelan cocoa, giving El Rey chocolate a unique flavor. Chocosphere's El-Rey line up includes their renown Icoa White Chocolate, in a class of its own.

FROM COLOMBIA…

SANTANDER

From the heartland of Colombia, where the best coffee grows, comes also one of the finest cacao in world. Chocolate Santander, the only single origin chocolate produced in Colombia and one of South America's most special, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies yields Colombia's best cacao, known by its exquisite and delicate flavor. This incomparable cacao is the result of the region's unique geographic and agricultural conditions.

FROM ECUADOR…

PLANTATIONS

100% Arriba Rainforest Alliance Certified Sustainable Cocoa Program Plantations allows you to experience the uniquely rich Arriba aromas in baking or tasting bars from 65% to 100% cocoa. The 100% Arriba bar and baking chocolate is completely sugar-free.



Contact Papa Joe's
  • In Birmingham
    34244 Woodward Avenue
    (248) 723-9400
  • In Rochester Hills
    6900 Rochester Road
    (248) 853-6263
  •  Catering & Event Planning          
    248-723-9400 Ext. 74