Papa Joes Buffet$19.95 per person *Your Choice of One item From Any Entree Grouping and One item From The Pasta or Starch Groupings, One Item from the Vegetable Grouping and One item from the Salad Grouping $27.95 per person * Your choice of Two Items from any Entree Grouping, Two Items from the Pasta Grouping, Two items from the Vegetable and starch groupings and two items from the Salad Grouping $39.95 per person * Your Choice of Three Items from any Entree Grouping, Two Items from the Pasta Grouping, Four Items from the Vegetable and Starch Groupings and Three Items from the Salad Grouping SaladsClassic Caesar SaladCrisp Romaine Lettuce, House Toasted Croutons and Shaved Parmesan Cheese Served with House Made Caesar Dressing Rustic Italian Salad Premium Endives with Roasted Wild Mushrooms, Parmesan Reggiano and Prociuttto Ham Tulips Served with Porcini Marsala Vinaigrette Fresh Edible Flower Salad A Gourmet Presentation of Colorful & Edible Flowers, Fresh Snipped Herbs and Crisp Shallots Served with Lavender Honey Vinaigrette Michigan Spring Salad Mix Of Leafy Spring Lettuces And Greens, Topped With Toasted Pine Nuts, ' Michigan dried Cherries, Gorgonzola Cheese And Caramelized Vidalia Onion, Served with House Made Balsamic Vinaigrette Paul's Favorite Salad Crisp romaine lettuce, with carmelized pecans, seared pears & chevre cheese Served with house Made Raspberry Champagne Vinaigrette Premium Tossed Salad Spinach Greens, Tomatoes, Cucumbers & Baby Carrot Slices Served with Premium Tossed Salad Spinach greens, tomatoes, cucumbers & baby carrot slices with served with house made basalmic vinaigarette Gemelli Pasta Salad A twisty twin shaped pasta with asparagus tips, Papa Joe's oven roasted tomatoes, garlic, extra virgin olive oil and herbs Campanelle Pasta Salad A flute shaped pasta with brococolini, fresh garlic, toasted pine nuts and extra virgin olive oil Mediterranean Pasta Salad Penne pasta, greek feta cheese, tomatoes, artichoke hearts, olives and red onions tossed in extra virgin olive oil VegetablesFresh Minted PeapodsWith Fresh Tomato Concasser and Olive Oil Roasted Baby Carrots With Sage, Walnuts and Honey Haricot Vertes Tossed With Roasted Shallots and Cave-Aged Roquefort Cheese Fresh Garden Green Beans Scented with a fresh Oregano tomato sauce Escalloped Haricot Vertes sauteed with Sherry Mushroom Cream Sauce, Topped With Butter Crusted Panko Crumbs Roasted Fresh Fennel With Roma Tomatoes, Parmesan Cheese With Extra Virgin Olive Oil Breaded Cauliflower Sicilian Style Stuffed and Carved Zucchini Boats Filled With Couscous, Basil and Fontina Cheese Stuffing Broccolini With Fresh Ginger and Roasted, Toasted Peanuts StarchesRainbow Medley oven Roasted PotatoesWith Garlic, Rosemary and Sweet Onions Whipped Potatoes With Water Cress and Green Onions Wild Rice Native Style With Wild Mushrooms and Forest Herbs Confetti Couscous With colorful diced Vegetables, Saffron and Basil Cheesy Potatoes Au Gratin layered scallop Potatoes with Butler Toasted Panko Crust Potatoes Romano Sliced Scalloped potatoes Roasted With Fresh Oregano, Tomatoes and Romano Cheese Char-grilled Yukon Gold Potatoes Roasted in garlic infused virgin olive oil and fresh chives Basmati Rice Pilaf With toasted almonds, mushrooms, shallots and saffron PastaEggplant RollotiniSlices of sauteed Eggplant, Lightly Floured Rolls Filled With Pesto Sauce, Angel Hair Pasta And Pine Nuts *Additional Charge - $2.00 per person Mini Rigatoni Baked With Fresh Tomato and Garlic Basil, Pancetta Amatriciana Sauce And Topped With Full Cream Grande Mozzarella Cheese Campanelle Broccolini Broccolini with Garlic and Toasted Pine Nuts in Virgin Olive Oil Tossed With Campanelle Pasta and Basil Bettola Camille * sauteed Shrimp and Scallops in Spiced Vodka and Parmesan Tomato Cream Sauce *Additional Charge - $10.00 per person "Penne with Color" sauteed in Wine Butter Sauce with Artichoke Hearts, Basil, Garlic and Roma Tomatoes With Toasted Pine Nuts, Basil, Parmesan Cheese . Three Cheese Ravioli Wrapped in Striped Tomato and Egg Pasta Tomato and Egg Striped Pasta Filled With Ricotta Cheese, Imported Romano Cheese, Parmesan Cheese, Fresh Parsley, Hint Of Nutmeg and Pepper Smoked Salmon Ravioli Wrapped in Egg Pasta Slow Smoked Salmon (With Brown Sugar Cure) Onion, Cream Cheese, Capers, Salt and Parsley Four Cheese Satchels Little Bundles Filled With Romano, Ricotta, Parmesan and Fontinella Cheese Tuscan Roasted Chicken Ravioli in Egg Pasta Slow Roasted Chicken, Seasoned With Fresh Rosemary, Garlic, Salt, Pepper, Onion, Celery and Parsley Mother Curtis Meat Raviolis Filled with veal, beef, ricotta and parmesan cheese Sunburst Grisolle Filled with gorgonzola and ricotta cheese, sun dried tomatoes Agnollotti Spinach pasta with fire roasted vegetables and herbs Portabella Ravioli Portabella mushrooms, onion, white wine, heavy cream and spices. Wrapped in black pepper pasta Stuffed Pasta Roll "Calabrian" style With layers of seasones beef, sage sausage, rosemary and chicken. Full cream mozzarella grande cheese Executive Chef Williams Hall's House Made Pasta Sauces Garlic roasted alfredo, fresh amoghio, tomato basil, traditional meat sauce, the ultimate palomino, aglio olio, Bolognese, pommarola, arrabbiata, puttanesca, bettola and our three meat "Sunday" sauce House Made LasagnaChoice of: Traditional Meat Lasagna, Spinach Lasagna, Eggplant Lasagna, Chicken Wild Mushroom Lasagna, Grilled Vegetable Lasagna, Porcini Mushroom Ground Beef Lasagna and “Sunday” Three Meat LasagnaRotisserie EntreesRoasted Beef Tenderloin or Roasted Kobe Beef New York Strip SteakPeppercorn Encrusted With Garlic and Served With a Red Wine and Shallot Demi-Glace *Additional Charge for CAB Tenderloin - $15.00 per person *Kobe Beef NY Strip Steak – Market Price per person Roasted Kobe Top Round of Beef Served With Fresh Thyme and Red Wine Demi-Glace Beef Spencer Roll Boneless Tied Prime Rib with Vegetable Herb Mélange *Additional Charge - $15.00 per person Rosen Farms Lamb Racks Marinated With Tuscan Herbs and Garlic Mustard Panko Crust *Additional Charge for Rosen Farms Lamb - $10.00 per person Plainville Farms Whole Turkey Roasted With Sage Butter and Served With House Made Flourless Turkey Gravy Choice of Stuffing: *Venetian Stuffing With Toasted Pine Nuts, Herbs and Wild Mushrooms *Michigan Sun Dried Cherries, Golden Raisins and Toasted Pine Nuts *Traditional With Fresh Sage, Thyme, Celery and Onions Carved Mediterranean Style Leg of Lamb With Fresh Minted Tomato Relish Whole Rotisserie Norwegian or Wild Salmon (If Available) With Lemon, Fine Herbs and Butter Sauce *Norwegian or Wild Salmon – Market Price per person Grill EntreesRosen Farms Char-Grilled Lamb ChopsMarinated W/Rosemary, Virgin Olive Oil & Garlic *Additional Charge - $10.00 per person Petite Char-Grilled Filet Mignon With Roasted Cepe, Pearl Onion and Merlot Demi-Glace *Additional Charge - $15.00 per person Lambatine of Rosen Farms Veal Filet Lightly Coated With Sicilian Bread Crumbs, Served With a Fresh Lime Amoygue Sauce *Additional Charge - $10.00 per person Char-grilled “Super Prawns” Prepared With a Lemon Grass, Ginger and Shiitake Sauce * Market Price per person Grilled Skewer’s of Murray’s All Natural Chicken Breast With Rosemary, Red Onion, Portobello and Hungarian Hot Peppers Cedar Springs Lamb Medallions Prepared With Artichoke Hearts, Mushroom Caps Fresh Minted Tomato Relish *Additional Charge - $5.00 per person Grilled Semi-boneless Murray’s All Natural Chicken Halves With Sage, Garlic and Fresh Chilies Marinated Flank Steak With Shallots, Tarragon and Red Wine With Pink Peppercorn Demi Glace Sauté EntreesPan-seared Medallions of Beef TenderloinWith American Kurobuta Berkshire Bacon and Cave Aged Roquefort Demi-Glace *Additional Charge - $15.00 per person Peanut Encrusted American Kurobuta Berkshire Pork Loin Medallions Topped With Fresh Mango Chutney Sautéed Cedar Springs Veal Scaloppini With Morel Mushrooms, Shiitake Mushrooms and Sherry Creamed Demi-Glace *Additional Charge - $10.00 per person Fresh Lambatine of Veal Bolognese Pan Seared and Lightly Breaded Topped With Parma Ham, Fontina Cheese Sweet Vermouth & Tomato Demi-Glace Cedar Spring Medallion of Lamb With Minted Confit Lemon Relish *Additional Charge - $5.00 per person Murray’s All Natural Chicken Breast With Fresh Rosemary and Wild Mushrooms Marsala Wine Sauce Murray’s All Natural Chicken Breast Choice Of: Basil, Olives, Roma Tomatoes And Garlic, Watercress and Honey Dijon Cream Sauce, Lemon Artichoke with Caper Berry Sauce Prawns With Tarragon, Shallots Cognac Tomato Cream Sauce *Super Prawns - Market Price per person Shrimp With Citrus, Garlic, Toasted Caper Berries and Fine Herbs *Additional Charge - $15.00 per person ** Mixed Dinner Rolls Are Included** ** Minimum of 10 People / Special Pricing for Groups of Less than 10 people** ** Coffee, Tea and Iced Tea Available - $.50 per person** * *Chafing Dishes Are Available - $20.00 Rental Charge per Chafer** |
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