Holiday Patisserie MenuDECORATIVE HOLIDAY LOGSTriple chocolate – Chocolate sponge cake, rich chocolate ganache and chocolate mousse. Raspberry – Vanilla sponge cake, imported seedless raspberry marmalade and raspberry mousse. Praline – Vanilla sponge cake, toasted hazelnut praline and praline mousse. CHOCOLATE PEPPERMINT PAVE Chocolate cake layered with chocolate ganache and chocolate peppermint mousse, glazed with rich chocolate ganache. RASPBERRY SNOWBALL Vanilla sponge cake, white chocolate mousse, fresh raspberries, iced with chantilly cream and coconut. CHESTNUT MOUSSE TORTE Vanilla and chocolate sponge cake layered with chestnut mousse, iced with chantilly cream, chocolate curls and candied chestnuts. LINZER TORTE Spiced almond shortdough crust with almond cream and raspberry marmalade. PEPPERMINT FRENCH SILK PIE Flaky pie crust filled with a chocolate peppermint Bavarian. APPLE RAISIN PIE Deep dish apple pie with plump golden raisins and maple oatmeal crumb topping. KEY LIME PIE Graham cracker shell filled with a fresh key lime custard. BOURBON PECAN PIE Flaky pie crust filled with Georgia pecan halfs and rich pecan pie filling with a touch of Bourbon. HOLIDAY COOKIE TRAYS Small Tray – 2 ¼ pounds – approximately 50 cookies Large Tray – 3 ½ pounds – approximately 85 cookies |
||
|