SPRING TIME MENU
SPRING SHOWERS BRING MAY FLOWERS & SOME INNOVATIVE MENU IDEAS FROM CHEF WILLIAM HALL! LET “THE PAPA” CATER YOUR NEXT EASTER, MOTHER’S DAY, BABY, BRIDAL OR WEDDING “SHOWER”-OR YOUR SPECIAL FAMILY GATHERING!
BRUNCH
Rolled Omelets
Your Choice of House Made Smoked Salmon or Gravlax with Fresh Dill, Crème Fraiche and Caviar
$8.95 each
or
Sautéed Broccoli, Roasted Shallots and Gruyere Cheese,
Jambon Ham, Morel Mushrooms, Brie and Tarragon.
$7.95 each
Italian Baked Frittatas
Your Choice of the following four flavors
-Proscuitto Ham, Asparagus Tips and Fontina Cheese
-Sautéed melange of Zucchini, Bell Peppers and Mushrooms
-Fresh Basil, Tomatoes, Pasta and Parmesan Cheese
-Shrimp, Pancetta and Oregano Scented Tomato Sauce
$9.95 each or $29.95 (serves 8-10 people)
Sheared Eggs
Farm Fresh Eggs baked with Camembert Cheese and Fresh Chive Butter
$5.95 per person
House Baked Quiche
From Classic Quiche Lorraine to Broccoli and Cheddar to Spinach and Feta.
Let us know your desire!!
$4.95 individual $25.00 Low Ryder Quiche $35.00 Puff Pastry Quiche
Baked Spanish Strata
Egg Custard Baked with Buttered Bread, Pablano Peppers and Spanish Cheese
$7.95 per person
Chicken Apple Strudel
Roasted Murray’s All Natural Chicken Breast, sautéed Apples. Fresh Sage, Michigan Sun-dried Cherries enveloped in a Puff Pastry. Served with a Light Sherry Cream
$6.95 per person
Spring Crepes
Spring mélange of sautéed Asparagus Tips, Morel Mushrooms, Ramps, Peas, and Chicken wrapped in House Made Crepes
$8.95 per person
BRUNCH SIDES
Fresh Berry Blini’s
With Maple Butter and Topped with Fresh Berries
$6.95 per person
Italian Chestnut Crespelle
Honey, Pine Nuts, Citrus and Tuscan Herbs
$6.95 per person
Potato Latkes and Sweet Potato Latkes
Choose between our Traditional Potato Latkes or Sweet Potato Latkes with Cinnamon
Served with Chive Cream Fraiche
$2.95 per person
Elizabeth’s Delmonico Potatoes
Yukon Gold Potatoes with Spices, fresh Pepper Cream and Toasted Butter Panko Topping
$3.95 per person
Rainbow Roasted Potatoes
Fresh Herb Seasoned Medley of Roasted Potatoes
$2.95 per person
Sausage
Large Link-Style Breakfast Sausage
$2.95 per person
Niman Ranch Bacon
Smokey, Thick Cut American Kurobuta Bacon
$3.95 per person
Berkshire Bacon
Smokey thick cut American Kurobuta Berkshire Ham
$3.95 per person
Corned Beef Hash
Spiced - House Made
$4.95 per person
The Quick Bar
Gourmet Coffee & Fresh Squeezed Orange Juice Service
$3.95 per person
APPETIZERS
House Made Salmon Gravlax
Sliced thin and served on Mini, Crisp Flat Bread topped with Red onion Confit,
Slices of Caper Berries, and Chived Cream Cheese
$3.95 each
Large Parmesan Tulie
Filled with Roasted Baby Artichoke Hearts,
Oven Roasted Heirloom Tomatoes, and Mixed Olive Relish
Served with Basil and Garlic Infused Olive Oil
$2.50 each
Crystal Shrimp
Sea Salt Cured, Quick Seared and served on a Lemon Grass Skewer, Drizzled with Yuzu Honey Vinaigrette
$1.95 each
Savory Napolean
Wild Mushroom Sauté with French Jambon Ham and Cave Aged Gruyere Cheese
Layered in a Buttery Puff Pastry
$2.95 each
Sformatio di Asparagi
Souffle of Fresh Asparagus served in a Phyllo Cup
topped with “Ice 8” Vin Drizzled Micro Asparagus Salad
$3.50 each
Fresh Mozzarella Herb Burst
Buffalo Mozzarella wrapped with House Oven-Dried Heirloom Tomatoes,
Fresh Herbs and a Roasted Pistachio Crunch
$2.95 each
Gueseppe’s Sirloin Rolls
Thinly Sliced Sirloin,Char-grilled and Rolled with Gorgonzola Cheese, Toasted Pine Nuts and topped with Pesto.
$3.50 each
Toasted Artichoke Petals
topped with Spanish Manchego Cheese, thinly sliced Smoked Paprika Grilled Chicken Breast
Served with Toasted Almond Romesco Sauce
$2.95 each
SALADS
Dolce Latte Chicken Mache
Pink Natural Asian Glass Noodle Baskets, Paper Thin Sliced Fine Herb Chicken Breast, Spring Mache, Gorgonzola Dolce and Toasted Black Walnuts
Served with a Blood Orange Honey Vinaigrette
$11.95 each
The Sweet Pea Salad
Bibb Lettuce Cups filled with Pea Tendrils, English Peas, and thinly sliced Pea Pods Served with a Red Onion Confit and Fresh Minted Champagne Vinaigrette
$7.95 each
Sunflower Spinach Salad
Fresh Baby Spinach, Crisp Jicama, Toasted Sunflower Seeds and Roasted Pineapple segments served with a Yuzu Honey Vinaigrette
$7.95 each
The Barcelona
Assorted Baby Endives, Avocado Slices, and Strawberry & Papaya Slices
topped with Grilled Chicken Breast & Toasted Almonds
Served with a Spanish Sherry Vinaigrette
$6.95 each
Za Za of Florence
Arugula, Baby Romaine, Shaved Parmagiano, thin slices of Red Onion, Tear Drop Tomatoes, Grilled Sirloin slices and Lemon Zest Garlic Vinaigrette
$8.95 each
Chef Don’s Duck Breast Schnitzel
Breaded and Sautéed Grimuad Farms Duckling Breast with
Frissee, Baby Lettuce, Crisp Sun chokes, and Sun-dried Cherries
Served with a Sherry Vinaigrette
$7.95 each
Lori’s Spring Blossom Salad
Tender Shrimp. Spring Morels, Tiny Asparagus and Butter Lettuce with White Truffle Oil Vinaigrette and topped with Spring Blossoms
$7.95 each
FRESH SPRING VEGETABLES
Spring Forest Sautee
Wild Spring Fresh Forest Ramps, Fiddleheads, Wild Asparagus, and Morel Mushrooms
with Herbs and Grape Tomatoes
$7.95 per person
Quick Sautéed Spring Mini Vegetables
Drizzled with Spanish Roasted Almond Romesco Sauce
$7.95 per person
Spring Pea Sautee
With Cipoline Onions, Jambon Ham Julienne and Tarragon
$5.95 per person
Haricot Vertes
With Black Eyed Peas, Curried Emulsion of Virgin Olive Oil and House Toasted Curry Spiced Blend
$6.95 per person
Chef Don’s Vegetable Terrine
With Baby Carrots, Leeks, Mushrooms, Peas and Shallots
Served with a Ginger Black Chinese Vinaigrette
$7.95 each
Sautéed Fresh Hearts of Palm
Thin Slices of Hearts of Palm Tempura
With Nappa Cabbage, Pacific Rim Vegetables and served with a Soy Ponzu
$7.95 each
PASTA, STARCHES and GRAINS
Paddle Harvested Baby Wild Rice
Garnished with Native Forest Mushrooms, Sautéed Ramps, Red Shallots and Thyme
$6.95 per person
Spring Pasta
Mini Penne Pasta tossed with White and Green Asparagus, Morel Mushrooms, Plum Tomatoes, Fiddle Heads, Shallots and Virgin Olive Oil
$6.95 per person
House Made Nicchi
Spring New Potatoes, Brie, Caramelized Onions, Chives and Morel Mushrooms
$5.95 per person
J’s Fettuccine Avocado Basilio
Sautéed Banana Peppers, Roma Tomatoes, Garlic, Avocado, Fresh Basil tossed with House Made Fettuccine and Virgin Olive Oil
$4.95 per person
Risi e Bisi
Carnaroli Risotto with a Classic Mix of Garden Fresh Peas, Parmagano and Finished with Oven Dried Heirloom Tomatoes
$6.95 per person
French Heirloom Potatoes
French Butter Roasted Potatoes seasoned with Garlic, Chives and Shallots
$4.95 per person
Toasted Israeli Cous Cous
Confetti of diced Vegetables, Almonds, White Raisins and Fine Herbs
$4.95 per person
“New” Potatoes
Assortment of New Potatoes Sautéed in Beurre Noisette, Brown Butter and Finished with Chives and Saga Blue
$6.95 per person
MAIN COURSES – priced per person
Pan Seared Alaskan Fresh Halibut
Garnished with Bouquetiere of Mini Vegetables and Tarragon
$17.95
Grilled Wild Alaskan Salmon
With Morel Mushrooms, Ramps and Persaco Wine Foam
$17.95
Roasted Rosen Farms Spring Lamb Rack
With Crusty Shallot, Tarragon Mustard Crust
And a Merlot Demi Glace
$17.95 per person or $35.95 for two
Rosen Farms Roasted Lamb Leg
With Mediterranean Style Roasted Olives, Fresh Tomato Sauce, Sprinkles of Mint and Lemon Zest
$15.95
Cocotte of Spring Vegetables
Murray’s all Natural Chicken in a Fine Herb Scented Broth
With Baby Vegetables
$15.95
Sautéed Murray’s all Natural Chicken Breast
With Baby Artichokes, Fennel, Grape Tomatoes, White Wine and Curls of Parmagiano
$11.95
House Smoked Roasted Fresh Ham
With Bourbon Citrus Scented Maple Syrup Glace
$13.95
Glazed Spiral Ham
Roasted with Palm Sugar Mustard Glaze and served with a Black Currant Sherry Jus
$10.95
Rosen Farms Veal
Sautéed with Mushrooms and Marsala Wine,
Baby Eggplant, Fontina Cheese and Fresh Tomato Sauce
$18.95
Hanger Steak Bordelaise
Marinated and Char Grilled with Fresh Thyme Scented Brown Mushroom, “Very Sweet” Onion Quick Sauté.
$16.95
Retro Filet Wellington
With Foie Gras Encased in a Puff Pastry Hat on Char Grilled C.A.B Fillet with Cognac Sauté Duxelle Mushroom Cream
$21.95
Deconstructed Shrimp Spring Rolls
Stir Fried Shrimp with Asian Style Vegetables on Crisp Spring Roll Wraps with
Yuzu Ponzu Sauce
$18.95