Bulk Party Items

Price Servings Per Pound Salads
$8.95 lb 2-3 Paul's Favorite Salad with spiced pecans, Chevre cheese, seared pears, served with a raspberry vinaigrette dressing
$7.95 lb. 3-4 Roasted Chicken & Avocado with Basil, Hot Peppers & Oven Roasted Tomatoes
$7.95 lb. 2-3 Roasted Wild Mushroom Salad with Tomatoes, Romaine Lettuce, Red Onions & Balsamic Vinaigrette
$17.95 lb. 3-4 Shrimp Italo Jumbo shrimp with Lemon, Italian Parsley, Fresh Tomatoes & Mayonnaise
$7.95 lb. 2-3 Champagne Citron Salad Mixed Citrus Fruit, Berries, Star fruit, Romaine Lettuce, served with Champagne Raspberry Vinaigrette
$7.95 lb. 2-3 Caesar Salad - (Grilled Chicken Available) Crouton slices, Romaine Lettuce, Shredded Parma, served with Chef William Hall's Signature Caesar Dressing ($3.00 per piece of chicken. Extra croutons .25 per piece)
$8.95 lb. 2-3 Michigan Spring Mix Romaine lettuce, Toasted Pine Nuts, Gorgonzola cheese, Sun-dried Cherries, Golden raisins, Caramelized Onions, Served with Chef William Hall's Signature Balsamic Vinaigrette
$7.95 lb. 2-3 Our Big Fat Greek Salad Fresh Roasted Gold and Red Beets, Oven Roasted tomatoes, Onions, Olives, Capers, Romaine Lettuce, Fresh Oregano, French Feta, Served with Fresh Oregano and Garlic Vinaigrette
$7.95 lb. 2-3 Baby Spinach w/ Pancetta Bacon & Red Onions served with Sweet & Sour Brown Sugar Dressing
~ ALL PRICES SUBJECT TO CHANGE ~

Appetizers

RECOMMENDED NUMBER OF APPERTIZERS 4 - 5 PIECES PER PERSON 8 - 12 PIECES PER PERSON * "HEAVY APPETIZER" PARTIES ONLY*
$2.25 each Sliced Roma Tomato Torte 2 layers of fresh mozzarella and tomatoes, topped with, fresh Basil & Garlic Infused Olive Oil
$1.75 each Pan Seared Pears filled w/Brie Cheese & rolled in Crushed Walnuts
$2.75 each Silver Dollar Mushroom Caps filled w/crab meat
$34.95 lb. Hickory Smoked Beef Tenderloin Available with Horseradish Mustard Sauce or Red Wine & Thyme Demi-Glace
$1.75 each Artichoke Bottoms filled with Deviled Lobster
$8.95 lb. Smoked Roasted Peppers, flavored with Garlic, Virgin Olive Oil, Cracked Black Pepper & Fontina Cheese
$2.95 each Asparagus Cannoli's - Delicate puff pastry filled with Asparagus & Red Bell pepper spears & Gruyere cheese
$1.25 each Polenta Panini Layered Golden Polenta, Fresh Mozzarella, Basil & Tomato Confit
$1.95 each Chicken Satays Skewered Bell and Evans boneless skinless Chicken breast, with your choice of Teriyaki Glaze, Ginger Soy or Spicy Peanut Sauce
$2.50 each Grape Tomatoes & Buffalo Mozzarella Balls w/olive oil drizzle, salt & pepper KABOBS on 6 inch wood skewers
$.95 each Golden Brown Phyllo puffs, stuffed with your choice of Wild Mushroom, Spinach & Feta or Crab & Brie.
$1.25/ 1.75 each half Deviled Eggs - w/or w/out Caviar Topping
$19.95 lb. Smoked Salmon Tartar Cold Smoked Salmon mixed with Fine Herbs, Lemons, Virgin Olive Oil & served with Vodka Whipped Cream

Pastas & Lasangnas

8 OUNCES RECOMMENDED PER PERSON
$8.95 lb. Meat Lasagna- Layers of Meat, Cheeses & Pasta
$8.95 lb. Sunday Lasagna - Ground beef, pork & chicken
$8.95 lb. Ground Beef, Porcini & Portabella Mushroom Lasagna
$7.95 lb. Spinach Lasagna - Fresh Tomatoes & Basil
$8.95 lb. Roasted Chicken Lasagna w/Rosemary & Wild Mushrooms
$7.95 lb. Sicilian Breaded Eggplant & Cheese Lasagna
$8.95 lb. Fresh Fennel & Roasted Tomato Lasagna
$8.95 lb. Grilled Vegetables & Cheese Lasagna
$10.95 lb. Seafood Lasagna w/Scallops, Shrimp & Lobster
½ pan of Lasagna - $64.95 - Full pan - $ 119.95 -
½ pan of Seafood Lasagna - $69.95 - Full Pan - $139.95
HALF PAN
Serves 10-15
FULL PAN
Serves 25- 30
PASTA W/HOUSE MADE SAUCES
$40.00 $80.00 Rigatoni w/ Meat Sauce
$40.00 $80.00 Penne w/ Fresh Tomato Basil
$45.00 $90.00 Campanelle w/ Palamino Sauce or Vodka Sauce
$45.00 $90.00 Gemelli w/ Roasted Garlic Alfredo
$45.00 $90.00 Spirali w/ Bolognese
$55.00 $110.00 Linguine w/ Red or White Clam Sauce
$45.00 $90.00 Farfelle w/ Toasted Pine Nuts, Basil Garlic Virgin Olive Oil
$40.00 $80.00 Baked Mac-N-Cheese
$45.00 $90.00 Scallop Au-Gratin
$50.00 $100.00 Pomme Gaufrettes w/wild mushrooms

Ravioli's

4 - 6 PIECES RECOMMENDED PER PERSON (SOME FLAVORS ARE SUBJECT TO AVAILABILITY)
$9.95 lb. Mother Curtis's Meat Ravioli; Meats, Ricotta & Parmesan Cheese
$14.95 lb. Porcini and Wild Mushroom Ravioli
$9.95 lb. Portobello w/Peppered Pasta Ravioli
$17.95 lb. New England Lobster Ravioli
$9.95 lb. Butternut Squash Ravioli
$10.95 lb. Tuscan Chicken Ravioli
$10.95 lb. Smoked Salmon Ravioli
$13.95 lb. Gorgonzola, Sun-dried Tomato
$9.95 lb. Three Cheese Red & White Striped Ravioli
$14.95 lb. Potato, Brie and Scallions Ravioli
$8.95 lb. Mediterranean Spinach Ravioli
$10.95 lb. Ravioli Quattro Formaggi (4 cheese)
$15.95 lb. Shrimp & Scallop Ravioli
$9.95 lb. Pumpkin Spiced Satchels
$9.95 lb. Four Cheese Satchels

Vegetables

RECOMMENDED 4 - 6 OUNCES PER PERSON
$8.95 lb. Green Beans Ernie w/ Sliced Tomatoes, Garlic & Fresh Oregano
$14.95 lb. French Haricots Verte with Toasted Pine Nuts, Garlic & Virgin Olive oil
$12.95 lb. Grilled Asparagus w/ Morel Mushrooms & White Truffle Oil
$9.95 lb. Asparagus w/ Truffle Oil, Asparagus w/ Tangerine Mayonnaise or Grilled Asparagus
$7.95 lb. Roasted or Sicilian Breaded Cauliflower
$9.95 lb. Minted Wax Beans w/ Fresh Plum Tomatoes
$8.95 lb. Broccoli w/ Wilted Grape Tomatoes
$7.95 lb. Cauliflower or Artichoke Tosca
$14.95 lb. Sautéed Mini Vegetables w/ Basil, Garlic & Red Bell Peppers
$7.95 lb. Baby Carrots w/ Honey & Basil or Baby Carrots w/Sage & walnuts
$7.95 lb. Lightly Smoke Apple wood Butternut Squash (Seasonal)
$8.95 lb. Roasted root vegetables Parsnips, celery root, turnips and rutabagas

Starches

4 - 6 OUNCES PER PERSON HALF & FULL PANS OF SCALLOPED POTATOES ARE AVAILABLE
$7.95 lb. Scallop Potatoes w/ Chevre Cheese & Fresh Chives
$7.95 lb. Layered Potato Au Gratin with Butter Toasted Crust
$8.95 lb. Herb Roasted Yukon Golds with Parmesan Cheese
$7.95 lb. Smashed Potatoes with Roasted Shallots
$8.95 lb. Roasted Rainbow Medley of Baby Potatoes
$8.95 lb. Wild Rice Noci with Long Grain Rice, Toasted Pine Nuts, Mushrooms & Basil
$7.95 lb. Sliced Potatoes Romano, slow roasted with Fresh Oregano, Tomatoes & Romano Cheese
$9.95 lb. Roasted Vegetable Risotto Creamy Risotto, Roasted Vegetables & Parmesan Cheese
$10.95 lb. Saffron Basil Risotto Saffron Scented, Basil Risotto w/ Garlic & Parmesan Cheese
$.95 each. Baby Redskin Twice Baked Potatoes w/chived butter

Entrees

6 - 8 OUNCES RECOMMENDED PER PERSON
$11.95 lb. Murray's All Natural Chicken Breast Boneless, Skinless Chicken Breast Sautéed & with your choice of sauces; Wild Mushroom Marsala or a Lemon & Garlic sauce with Basil, Olive Oil , Artichoke hearts & Oven Roasted Tomatoes
$11.95 lb. Breaded Chicken Siciliano available w/ Amoygue Sauce
$5.95 per person Tuscan Herb Roasted Rotisserie Whole Chicken
$34.95 lb. Whole or Carved, Roasted Certified Angus Beef Tenderloin available with a fresh thyme & red wine demi-glace or Horseradish sauce. Kobe Beef Available - Market Priced
$19.95 lb. Smoked Roast Sirloin with Wild Mushroom Jus-Le Kobe Beef Available - Market Priced
$14.95 lb. Marinated & Grilled French Country Flank Steak
$13.95 lb. American Kurobuta Berkshire Roast Pork Loin available with; Rosemary Lavender Cream, Peanut Sauce or Wild Mushroom Marsala
$24.95 lb. Cedar Springs Rosen Lamb Chops with Garlic, Herbs & Olive Oil
$19.95 lb. Breaded Shrimp Scampi Lydia available with Herb Sauce
$19.95 lb. Coconut Shrimp available with Spiced Orange Sauce
$19.95 lb. House Apple Smoked Shrimp
$22.95 lb. Sautéed Cedar Springs Rosen Veal Scaloppini available with; Fresh Morel Cream, Lemon & Caper with Mushrooms or a Wild Mushroom Marsala
$16.95 lb. Moroccan Marinated & Grilled Salmon
$24.95 lb. Pan-Seared Swordfish available with Lime Amoygue
$23.95 lb. Chilean Sea Bass w/fennel pollen lemon zest & shallots

KOBE BEEF AVAILABLE UPON REQUEST
Snake River Farms American Kobe Beef is the brand demanded by top Chef's and Gourmet food lovers around the world. Raised naturally from the finest stock in the best environment for an intense & succulent beef flavor to be savored & enjoyed! So tender it can be cut with a butter knife!

CATERING SERVICES

THERE ARE NO LIMITATIONS AT PAPA JOE'S GOURMET MARKET & CATERING - WHY COOK? WE CATER! WHY CARRYOUT? WE DELIVER!
Papa Joe's offers complete event planning for parties of 1 to 500. We have a full service wait staff, personal Chef Services and a wine Sommelier for in-house parties! Papa Joe's Catering Department can also assist with complete party & tent rentals, valet & limo services as well as ice carvings, hand carved centerpieces and floral!
PARTY TRAYS:
All party trays are prepared on custom disposable black plastic trays. Elegant Bon Chef Platters are available for a $5.00 rental fee, per platter. Any item sold by the piece can be "trayed pretty" with fresh flowers, and /or fruit & vegetable garnish at $5.00 per tray.
PARTY RENTALS:
Papa Joe's Gourmet Market & Catering rent can supply chafing Dishes at $20.00 per chafer. China, linens, glass service, flatware, tables, chairs, etc. are also available; please inquire with the Catering Department for a quotation.
*All rentals that are NOT returned with in 48 hours of event, will incur a $10.00 daily charge*
SET-UP CHARGE:
Chef set up of an event is available at an additional $25.00 charge
STAFFING:
Wait staff: $25.00 per hour / per person
Personal Chef: $30.00 per hour / per chef
Executive Chef : $55.00 per hour
Head/Wine Sommelier: $45.00/$35.00 per hour
* An 18% Service Charge will be added to all parties that require staffing: This Service Charge includes: Delivery, Set Up, Bon Chef Platter and Stands, Greenery and Pick up of all equipment after the event.
DELIVERY CHARGES:
Delivery Charges are based upon $2.00 per mile. Papa Joe's Gourmet Market & Catering trucks are equipped to maintain both hot and cold catering orders.
"CATERER'S CORNER"
Located inside the front entrance of Papa Joe's Gourmet Market & Catering - Please come in and meet with the Catering Sales staff! For your convenience catering orders may also be placed via phone or email:
248-723-9400 extension 74
amy@papajoesmarket.com

Catering hours:
Monday-Saturday: 8am-7pm
And
Sunday: 10am-6pm

Papa Joe's Gourmet Market & Catering
34233 Woodward Ave.
Birmingham, MI 48009
248-723-9400