PAPA JOE’S SUMMER GRILL TIME MENUAPPETIZERSALL APPETIZERS ARE PRICED PER PERSON, UNLESS OTHERWISE NOTED Cayenne peppered & almond crusted shrimp with fresh mango relish-$ 8.95 Finger sized mini Beef tenderloin tip Wellingtons with red wine demi glaze-$6.95 Char-grilled sweet corn guacamole with assorted colored corn chips-$5.95 Silver Dollar Mushrooms wrapped with apple smoked bacon and stuffed with cave aged Gruyere cheese-$6.95 Grilled Piadine’s – Soft mini pizza with roasted Pablano peppers, Murray’s All Natural chicken sausage, Spanish Tetilla cheese and topped with fresh tomato Amoygue sauce-$5.95 The “Tall Stack” - Mini multi layered sandwiches with smoked ham, thin slices of smoked turkey, queso fresco, avocado mayonnaise and spiced red pepper mayonnaise-$5.95 Rainbow Potato Skins with four year aged Widmar cheddar, apple smoked bacon and green onions-$4.95 Chilled quick Jumbo Shrimp wrapped with grilled leeks and served with retro green goddess sauce-$8.95 Tomato Mozzarella Kabobs with grape tomatoes and fresh mozzarella on a skewer with Ice “8” basil mint vinaigrette-$5.95 Belgium Endive with sliced stilton on crisp crackers topped with caramelized pears and spiced pecans-$5.95 Murray’s All Natural chicken wings with your choice of the following flavors: Asian style, spicy roasted garlic hot sauce or with country herb spices-$4.95 Chicken Tenders “Siciliano Style”-Boneless chicken breast lightly breaded available with our house made Amoygue sauce or creamy herb dip-$5.95 Zucchini Parma Chips - Parmesan coated zucchini slices available with a yogurt dip sauce-$4.95 Finger Tostadas filled with white beans, roasted achiote chicken, guacamole, tomatoes, sharp cheddar, sour cream and green onions-$5.95 each Cool smoke roasted “Baby Bella” mushrooms on fresh rosemary skewers with Marsala vinaigrette-$6.95 Chicken Satays or Beef Satays available with your choice of sauce marinades: Spicy peanut, ginger soy, wasabi cream, honey and chili, ginger and garlic-$5.95/$6.95 Shrimp Satays with lime and water chestnuts served with citrus chili sauce-$8.95 Gourmet S’Mores – Thin fresh Ciabatta bread, pan sautéed with layers of buffalo mozzarella, heirloom tomatoes and basil topped with a roasted garlic saffron Aioli sauce-$6.95 SUMMER SOUP’SSOUPS ARE PRICED PER PERSON **AVAILABLE BY THE GALLON** Yellow Gazpacho – Yellow plum tomatoes, Vidalia onion, garlic, avocado and chili oil-$5.95 Gazpacho Verde – Cucumber, arugula, watercress, shallots, plain yogurt, baby spinach & garlic-$5.95 Seafood Gazpacho – Lump crab meat, shrimp, cucumber, shallots, lime juice, avocado, cumin, garlic, plum tomatoes and jalapeno peppers-$6.95 Traditional Gazpacho – Cucumber, green and yellow bell peppers, plum tomatoes, green onion and fresh herbs-$5.95 White Gazpacho – Cucumbers, blanched almonds, honeydew melon, red seedless grapes, garlic, fresh mint, raspberry vinegar and red onion-$5.95 FUN DIPS AND YUMMY SPREADSPapa Joe’s Seven Layer Taco Dip – Layers of refried beans, guacamole, dairy sour cream, fresh tomato salsa, olives, scallions and cheddar cheese served with tortilla chips. Small-$29.95 Medium-$39.95 Large-$49.95 Spinach Dip-Baby spinach, Parmesan and Romano cheese, onion, mayonnaise, garlic and sour cream $7.95 lb. (Available as an appetizer served in a bread bowl and accompanied with mini breads) Artichoke Dip-Char-grilled baby artichokes, mayonnaise, roasted lemon confit, olive oil, garlic chips, minced red onion and basil-$7.95 lb Crab Spread-Jumbo lump crab, dry sherry, cream cheese, green onion and garlic chips – $13.95 lb Four Cheese Spread-Gruyere, cheddar, parmesan, cream cheese, smoked almonds and green onions – $9.95lb Marsala Gorgonzola Dip-Gorgonzola with Marsala wine, cream cheese, peppercorn and garlic – $9.95 lb Adelia’s Delightful Dip-Oven roasted tomatoes, Chevre cheese, garlic, roasted tomatillo with red chilies, cilantro and sour cream-$7.95 lb. Smoked Shrimp Spread – Fresh dill, shallots, spiced cream cheese and house smoked shrimp-$9.95 OUTDOOR SUMMER TIME SALADSALL SALADS ARE PRICED PER PERSON Red Quinoa Salad with roasted garlic and lime cilantro vinaigrette-$3.95 Grilled Mixed Potatoes with French Roquefort cheese, watercress and a Verte vinaigrette-$4.95 Grilled Chicken Breast with avocado, papaya, toasted almonds and ginger vinaigrette-$7.95 Raita Salad-Fresh cucumber, yogurt, toasted cumin seeds, cilantro and Chile peppers-$3.95 Country Side Garden Salad with Roma tomatoes, bell peppers, cucumbers, red onion and baby potatoes tossed in oregano scented red wine vinaigrette-$3.95 Roasted mixed beet salad with Mache’, sunflower oil Aioli dressing and toasted sunflower seeds-$4.95 PPJ’s Caprese Salad – Grape tomatoes, fresh mozzarella, artichoke hearts and garlic cloves-$5.95 Back Home Garden Salad – Iceberg lettuce, baby carrots, cucumber, vine ripe tomatoes, sweet onions and fresh cooked ceci beans; accompanied by your choice of dressing- House made creamy herb, mustard vinaigrette or red wine vinaigrette -$4.95 Heirloom Tomato Salad – Heirloom tomatoes, arugula, red onions and char-grilled caper berries with Spanish sherry vinaigrette-$5.95 Caribbean Mango Salad – Grilled citrus shrimp over Boston Bibb lettuce with tender and sweet fresh mango and green onion Caribbean style dressing -$9.95 Chinois Chicken Salad – Tamarin glazed chicken with Napa cabbage, toasted peanuts, carrots, baby bok choy and peapods, served with a Chinese mustard vinaigrette dressing -$5.95 Rock Shrimp Pasta Salad – With tender fennel, fresh tomatoes and Campanelle pasta in a light Basil vinaigrette -$8.95 Gemelli Pasta Salad – A twisty twin shaped pasta with asparagus tips, Papa Joe’s oven roasted tomatoes, garlic, Extra Virgin olive oil and herbs-$4.95 The Popular Michigan Salad – Romaine lettuce, toasted pine nuts, gorgonzola cheese, sun dried cherries, golden raisins and caramelized onions with house made balsamic dressing-$4.95 Greek Salad – Fresh roasted red and gold beets, French feta, red onion, olives, Romaine lettuce, fresh oregano tomatoes with house made oregano and garlic vinaigrette dressing-$4.95 Caesar Salad (w/or w/out grilled chicken) House baked crouton slices, Romaine lettuce, shredded Parma, served with Chef William Hall’s Signature Caesar Dressing -$3.95 *Add $3.00 per grilled chicken breast Antipasto Penne Salad – A mix of salami, ham, red onions, banana peppers & Fontina cheese-$4.95 COLESLAWSALL COLESLAWS ARE PRICED ARE PER PERSON Savoy Cabbage -Cave aged Roquefort cheese, sweet onions, red peppers and tarragon vinaigrette dressing-$3.95 Caesar Slaw - Grana cheese, toasted mini croutons, Savoy cabbage, white scallions and Caesar dressing-$3.95 Traditional Slaw - Julienne mix of cabbages, onions and carrots, available in a creamy style or with a red wine vinaigrette dressing-$2.95 Golden Raisin Salad - Diced cabbage, golden raisins and honey Dijon vinaigrette-$3.95 Italo’s Slaw-Red cabbage, red onion and fennel with a garlic and lemon caper vinaigrette – $3.95 Waldorf Salad - Savoy cabbage, apples, celery and toasted walnuts with a light mayo-$3.95 Asian Style Slaw - Crispy pea pods, shiitake mushrooms and baby Bok Choy-$3.95 STARCHES AND VEGGIESALL STARCHES AND VEGGIES ARE PRICED PER PERSON Grilled Zucchini – with Romesco sauce (roasted red peppers, anchovies, chilies, olive oil) and toasted hazelnuts-$2.95 The Greatest Cauliflower – Pan sautéed Siciliano style with light bread crumbs-$3.95 Roasted Baby Carrots with fresh Sage, walnuts and a touch of honey-$2.95 Haricot Vertes with a fabulous combination of Roquefort cheese, shallots and pecans – $5.95 Baked Garden Green Beans-with wild mushrooms, cream and a toasted sweet onion topping-$3.95 Sautéed Zucchini and summer squash with olives, basil and fresh tomatoes-$2.95 Fresh Grilled Asparagus with Morel mushrooms and brushed with white truffle oil-$4.95 The BEST Corn on the Cobb – encrusted with cumin, crushed red peppers, Spanish cheese, cilantro and bread crumbs-$2.50 Our favorite- medley of roasted “rainbow” potatoes with rosemary and garlic-$2.95 Mini double baked redskin potatoes with a touch of cheddar & chive butter-$4.95 Michigan Baked Beans with a black pepper and brown sugar streusel topping-$2.95 AuGratin potatoes with a blend of Cheddar, Gruyere and Parmesan cheese-$3.95 Finger Eggplant Rollotini – Thinly cut eggplant, angel hair pasta, pesto and pine nuts-$4.95 Chef Bill’s best baked Mac-N-Cheese with butter crumb topping – $3.95 Texmati Rice – Basmati rice with black eye peas, roasted red peppers and fresh cilantro-$3.95 FROM THE GRILL ON A SKEWERALL GRILL ITEMS ARE PRICED PER PERSON, UNLESS OTHERWISE NOTED Rosen Lamb-with baby artichokes, button mushrooms and fresh mint tomato relish-$11.95 Strube Ranch Berkshire Pork – with maple Dijon mustard glaze, tart apples and “Veri Sweet” Onions-$11.95 Jumbo Shrimp – with Tomatillos, papaya, jalapenos, fresh cilantro, lime and a honey glaze-$16.95 Murray’s Chicken on Rosemary Skewers – with Portobello mushrooms, peppers and red onions, served with a Marsala roasted garlic sauce-$9.95 Shrimp Spedini available with Amoygue sauce – Entrée portion-$15.95 Tenderloin Kabobs-wild mushroom, cipolin onions, Marsala marinade and Tuscan herbs-$16.95 Salmon Kabobs – Bell peppers, red onions, new potatoes and fresh oregano - $15.95 Veal Spedini-lightly breaded cutlets with skewered onions stuffed with Caciocavallo cheese, tomatoes & breadcrumbs - $16.95 Jumbo 4-foot skewers of fresh veggies – to include: Whole bell peppers, “Veri” Sweet onions, portabella mushrooms, fennel, zucchini, summer squash, tomatoes, yams and eggplant, served with Meyer Lemon and basil mayonnaise - 49.95 each MORE FROM THE GRILL…Your choice of: Premium Burgers, Murray’s All Natural Chicken Breast or Jumbo Hot Dog – Served with sesame seed rolls, accompanied with lettuce, tomatoes, onions, relish, side sauces, firehouse relish and your choice of cheese. Hot Dog-$4.95 Burgers-$6.95; Chicken Breast-$7.95 Murray’s all natural chicken sausage – sautéed with grilled fennels, red and yellow bell peppers, red onions and garlic infused olive oil-$8.95 Murray’s Bone In Chicken – Your choice of; Tandoori, achiote or chipotle barbeque sauce-$8.95 Whole rotisserie chickens with your choice of chipotle barbeque Sauce or Italian herb crust $8.95 per whole (we can 8-cut these for you as well) Chicken breast with a Tequila, lime and tomato relish-$12.95 Grilled Jumbo Prawns – Served with avocado, papaya and honey chili salsa-$19.95 Cedar Plank Lobster, Lake Superior White Fish or Wild Salmon – Served with lime roasted butter – “Market Priced” Bratwurst – Grilled with onions, red sauerkraut and mustard, served on a Breadsmith roll-$4.95 Pressed Cuban Style Burgers – with ham, Swiss cheese and pickles, served on a Breadsmith sesame seed roll-$6.95 Grilled Wild Salmon – Served with crunchy mustard – “Market Priced” Wild Salmon Kabobs with mushrooms, citrus, cucumbers served with a fresh dill and roasted pepper relish-$14.95 Baby Back Ribs with Tuscan sweet and sour sauce or with chipotle barbeque sauce $13.95 per rack (12-14 bones per rack) New York strip steaks or Filet Mignon with a Porcini and cracked peppercorn cream Strips-$15.95 8 oz Filet-$16.95 (Larger sizes available) Marinated Flank Steak with morels, cognac, grilled Vidalia onions and a Demi-Glace sauce-$12.95 Prime Rib rubbed with thyme and garlic, char-grilled with a red wine and roasted shallot Demi-Glace-$16.95 Skirt Steak – Dry rub served with a smoky fresh tomato salsa-$11.95 Berkshire Pork Chops – Bone in, with roasted papaya lime honey sauce -$14.95 Cuban Pressed Sandwich with roasted pork loin, sliced ham, Gruyere cheese and dill pickles served on a Breadsmith roll-$7.95 WHOLE ROASTED ROTISSERIE ENTREESALL ROTISSERIE ENTREES ARE PRICE PER POUND, UNLESS OTHERWISE NOTED Spencer Roll rubbed with Tuscan herbs and garlic. Served with a house made pan-style AuJus-$19.95 New York Strip Steaks with a dried Porcini herb crust – $22.95 Pork Loin-$12.95 Six-Bone Veal Rack-$24.95 Leg of Lamb with a fresh and minted tomato Amoygue sauce-$11.95 Whole Roasted Pig served with a Caribbean grilled pineapple salsa-$5.95 (Whole pigs generally run about 50 lbs. and come fully garnished) Wild Alaskan Salmon – $299.00 per whole Whole Lamb with olive oil, fennel pollen, served with a roasted Aioli sauce – $ Market Price Whole Maine Lobsters-$ Market Price Whole Ducks served with a roasted orange Tamarino Glaze – $13.95 per whole SUMMER GRILL BARBEQUE GRILLING PACKAGESThe Family Grill Burgers, jumbo hot dogs, Murray’s chicken breast, served with accompany sauces, Breadsmith buns and relishes. Also includes assorted coleslaw, potato salad, gourmet chips and pretzels. $14.95 per person* The Children’s Grill – 10 years & younger: Hot dogs, mini hamburgers and chicken tenders served with accompany sauces, hot dog & hamburger buns and relishes. Also includes assorted coleslaw, potato salad, chips & pretzels. $6.95 per child The Picnic Grill Murray’s bone in chicken, Niman Ranch baby back ribs with your choice of sauce, southwestern skirt steak with dry rub and fresh tomato salsa; served with Breadsmith breads and rolls. Also includes your choice of mixed leaf salads, pasta salad, potato salad, starch and vegetables. $24.95 per person* The Kabob Grill Rosen Lamb with baby artichokes, button mushrooms and fresh mint relish. Strube Ranch Berkshire Pork – with maple Dijon mustard glaze, tart apples and “Veri Sweet” onions. Murray’s Chicken on Rosemary Skewers – with Portobello mushrooms, peppers and red onions, served with a Marsala roasted garlic sauce Tenderloin Kabobs-wild mushroom, cipolin onions, Marsala marinade and Tuscan herbs. Fish Kabobs – Bell peppers, red onions, new potatoes and fresh oregano. Also includes your choice of mixed leaf salads, pasta salad, potato salad, starch and vegetables $32.95 per person* The Ultimate Grill Shrimp Spedini, Beef steaks (New York Strip or Filet), Berkshire pork chops, boneless skinless Murray’s chicken breast with tequila, lime tomato relish; served with Breadsmith breads and rolls. Also includes your choice of dips or spreads, mix leaf salad, pasta salad, potato salads, two starches and two vegetables. $39.95 per person* *Prices include disposable plates, utensils and napkins * Price does not include dessert, grill rental or grilling chef. NON ALCOHOLIC – SUMMER PARTY BEVERAGES “FEEL FREE TO ADD YOUR OWN SPIRITS” $2.95 PER PERSON White Peach Sangria; Mango Mint Iced Tea Cuban Mohitos – Lime, fresh mint and soda Extra Spiced Bloody Mary Mix Pineapple Mint Frizz Chef’s Ultimate Punch | ||
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