Holiday Menu

Whether Your Traditions are Old or New Let Papa Joe’s Help you Enjoy Them

Spend Time with Your Family and Friends. Let “The Papa” Cater Your Holiday Meals

Appetizers

Stunning Lobster Tail “Spoons”

Filled with a Asian Cellophane Noodle Lobster Salad

Topped with Wasabi Vinaigrette

$9.95 per person

Seared Gulf Shrimp served with Star Fruit Chutney

Star Fruit, Nigella Seeds, Lime and Chilies Italia

$9.95 per person

Sformatio di Funghi

Soufflé of Wild Mushrooms served in Phyllo Cup

With Tuscan Herb Butter

$6.95 per person

Parmesan Reggiano Prociutto De Parma Chips

With Fresh Roasted Artichoke Heart Pate

$4.95 each

Savory Napoleon’s

Wild Mushroom Sauté with Jambon Ham, Cave Aged Gruyere Cheese

In Buttery Puff Pastry

$4.95 each

Fresh Mozzarella Herb Burst

Buffalo Mozzarella wrapped with House Oven-Dried Heirloom Tomatoes

Herbs and a Roasted Pistachio Crunch

$8.95 per person

Fresh Roasted Hot and Spicy Chestnuts

Tossed with Spices and Herbs

$6.95 per person

Amy’s Baked Brie

With Fresh Fruit and Brown Sugar-Underneath a Buttery Puff Pastry Shell

Small $14.95 Medium $39.95 Large $59.95

Murray’ all Natural Chicken Satays or Certified Angus Beef Satays

Available with your choice of sauce marinades

SpicyPeanut, Ginger Soy, Wasabi Cream, Honey Chili

$5.95 per person- Chicken $7.95 per person- Beef

Holiday Soups

Creamy Lobster Broth

With Burnt Cognac, Citrus and Chantilly Cream

Double Christmas Chicken Consommé

With Delicate Fine Herb Pasta Sheets

$3.95 8 oz $5.95 16 oz $9.95 32 oz

Holiday Salads

Papa Joe’s Holiday Salad

A Colorful Combination of Baby Spinach, Avocadoes and Pomegranate

Served with House Made Raspberry Champagne Vinaigrette

$4.95 per person

Calamari Polpi Instalata

A Mix of Fresh Squid, Octopus and Shrimps Tossed with Garlic, Lemon, Red Pepper Flake, Cracked Black Peppercorns

And Virgin Olive Oil

$8.95 per person

Tuscan Panzanella

Romaine Lettuce, Gorgonzola Cheese, Red Onion, Tomates, Fresh Basil and House Toasted Croutons

Served with House Made Balsamic Viaigrette

$6.95 per person

Stephan’s Baby Romaine Salad

Fresh Baby Romaine Lettuce with Roasted Peppers, Red Onion and Shrimps

Served with a Roasted Meyer Lemon Vinaigrette

$7.95 per person

Bountiful Boston Bibb Salad

With Baby Greens, Niman Ranch Hickory Smoked Bacon Rolls, French Roquerfert Cheese, Roasted Quince, Dates Topped with Thin Sliced Croutons and Tear Drop Tomatoes

Served with Sherry Vinaigrette Dressing

$8.95 per person

Frissee Holiday Salad

With Fresh Endive, Asian Peas and House Made Duck Prociutto

Served with Roasted Honey Pomegranate Vinaigrette

$7.95 per person

Accompaniments

Smokey Piedmont Roasted Fingerling Potatoes

With Chives, Cabrales Picon Spanish Style Blue Cheese

$4.95 per person

Wild Rice

“Native Style” With Wild Mushrooms and Forest Herbs

$4.95 per person

Light and Fluffy Souffle of Brown Sugared Sweet Potatoes

Baked in a Puff Pastry Crust

$3.95 per person

Sliced Sweet Potatoes

Layered with Heirloom Apples, Hazelnut Crust and Cinnamon Custard

$3.95 per person

Whipped Traditional Potatoes

With Cream, Butter, Salt and Fresh Ground Pepper

$3.95 per person

Smashed Yukon Gold Potatoes

With Garlic Butter

$3.95 per person

Accompaniments Continued

Shredded Sautéed Brussels Sprouts

With Shitake Mushrooms and Chinese Mustard

$3.95 per person

Fall Wild Mushroom Sauté

With Chestnuts and Fresh Rosemary

$4.95 per person

Celery Root Smashed

With Black Truffles and Fine Herbs

$4.95per person

Carrot Ribbons

With Toasted Sun Flower Seeds and Bourbon Maple Glace

$3.95 per person

Sautéed Broccolini

With Basil and Oven Roasted Heirloom Tomatoes

$3.95 per person

Fresh Green Beans

With Oregano Scented Tomato Sauce

$3.95 per person

Pastas & Lasagnas

Maccheroni alla Chitarra from Parma Italy

With Fresh Lamb, Winter Style Ragu and Parmesan Cheese

$14.95 per person

Mother Curtis Ravioli

Filled with Veal, Beef, Pork, Ricotta Cheese and Spinach

Or Three Cheese

Mother Curtis Ravioli- $13.95 Three Cheese Ravioli-$11.95

Per person

Grisolle

Filled with Gorgonzola and Ricotta Cheese, Sun dried Tomatoes and Fresh Basil

$13.95 per person

Turtei

Colorful Pasta Candy Kisses

Filled with Fresh Ricotta Cheese, Toasted Pine Nuts Basil and Garlic

$13.95 per person

Agnolotti

Roasted Veal, Root Vegetables, Porcini Mushrooms and Cognac

Topped with Risotto and Encased in Fresh Pasta

$14.95 per person

Pumpkin Ravioli

With Roasted Fresh Pumpkin, Fresh Sage Pasta and Toasted Hazelnut

$12.95 per person

Stuffed Pasta Roll “Calabrian” Style

With Layers of Seasoned Beef, Sage Sausage, Rosmary, Chicken

Full Cream Mozzarella Grande

$14.95 per person

House Made Lasagna

Choice of: Traditional Meat Lasagna, Spinach Lasagna, Eggplant Lasagna, Chicken Wild Mushroom Lasagna, Grilled Vegetable Lasagna, Porcini Mushroom Ground Beef Lasagna and “Sunday” Three Meat Lasagna

½ pan - $64.95 Full pan - $119.95

Serves 10-15 Serves 20-30

Executive Chef William Hall’s House Made Pasta Sauces

Garlic Roasted Alfredo, Fresh Amoghio, Tomato Basil, Traditional Meat Sauce, The Ultimate Palomino, Aglio Olio, Bolognese, Pommarola, Arrabbiata, Puttanesca, Bettola and Our Three Meat “Sunday” Sauce

Entrée’s

Fine Herb Crusted Rosen Farms Veal Rack

With Truffles and a Cognac Jus Le’

$21.95 per person

Strub Ranch Kobe Beef Spencer Roll

Boneless Prime Rib Tied with Vegetables and served with Natural Jus Le’

$21.95 per person

Rosen Farms Lamb Racks

Marinated with Tuscan Herbs, Mustard Panko Crust and served with Merlot Demi

$20.95 per person

Grilled Certified Angus Roasted Beef Tenderloin (Whole or Carved)

Roulade, Stuffed with Porcini Mushroom Ragu and Marsala Cream

$23.95 per person

Holiday Eberly Farms Goose

Stuffed with Jazz Apples, Black Walnuts and Persimmon Stuffing in Honey Tangerine Butter Glace

$17.95 per person

Strub Ranch Fresh Berkshire Roasted Ham

With a Bourbon Maple Glaze

$15.95 per person

Garlic Crusted Berkshire Boneless Pork Loin

With Stir Fried Fresh Water Chestnuts, Chinese Cabbage and Edammes

$16.95per person

Glazed Spiral Dearborn Sliced Bone-In- Ham

Served with a Brown Sugar Dijon Mustard Crust, Braised Pear and Jus Le

$10.95 per person

Sautéed Murray’s Chicken Breast Marsala

Topped with Eggplant, Mushrooms, Fontina Cheese and Tomato Basil Sauce

$15.95 per person

Entrée’s Continued

Seared Gulf Prawns

With Cognac Cream, Tarragon and Fresh Tomatoes

$23.95 per person

Pan Roasted Cold Water Lobster Tail

Accompanied with a Butter Sauté, Crisp Shallots and Thyme

Market Price

Pasta Fruits de Mare: Capelini de Angelo

Angle Hair Pasta Tossed with Saute Shrimp Scallops, Clams, Mussels, Calamari and Lobster

Topped with Pan Fresh Tomato Sauce

$21.95per person

Split Fresh Maine Lobster

With Sherry Mushroom Cream and Topped with Grana Parmesan Crumbs and Butter

$24.95 per person

Vitello Chestoute’

Cedar Lake Veal Sautéed with Cognac, Chestnuts, Shallots and Rosemary

Served with Demi Glace Sauce

$19.95 per person

Honey Chili Roasted Salmon

Served with Yuzu Ponzu Sauce

$19.95 per person