Holiday Menu
Whether Your Traditions are Old or New
Let Papa Joe’s Help you Enjoy Them
Spend Time with Your Family and Friends.
Let “The Papa” Cater Your Holiday Meals
Appetizers
Stunning Lobster Tail “Spoons”
Filled with a Asian Cellophane Noodle Lobster Salad
Topped with Wasabi Vinaigrette
$9.95 per person
Seared Gulf Shrimp served with
Star Fruit Chutney
Star Fruit, Nigella Seeds, Lime and Chilies Italia
$9.95 per person
Sformatio di Funghi
Soufflé of Wild Mushrooms served
in Phyllo Cup
With Tuscan Herb Butter
$6.95 per person
Parmesan Reggiano
Prociutto De Parma Chips
With Fresh Roasted Artichoke Heart Pate
$4.95 each
Savory Napoleon’s
Wild Mushroom Sauté with Jambon Ham, Cave Aged Gruyere Cheese
In Buttery Puff Pastry
$4.95 each
Fresh Mozzarella Herb Burst
Buffalo Mozzarella wrapped with House Oven-Dried
Heirloom Tomatoes
Herbs and a Roasted Pistachio
Crunch
$8.95 per person
Fresh Roasted Hot and Spicy
Chestnuts
Tossed with Spices and Herbs
$6.95 per person
Amy’s Baked Brie
With Fresh Fruit and Brown Sugar-Underneath a Buttery Puff Pastry Shell
Small $14.95 Medium $39.95 Large $59.95
Murray’ all Natural Chicken Satays or
Certified Angus Beef Satays
Available with your choice of sauce marinades
SpicyPeanut, Ginger Soy, Wasabi Cream, Honey Chili
$5.95 per person- Chicken $7.95 per person- Beef
Holiday Soups
Creamy Lobster Broth
With Burnt Cognac, Citrus and Chantilly Cream
Double Christmas Chicken Consommé
With Delicate Fine Herb Pasta Sheets
$3.95 8 oz $5.95 16 oz $9.95 32 oz
Holiday Salads
Papa Joe’s Holiday Salad
A Colorful Combination of Baby Spinach, Avocadoes and Pomegranate
Served with House Made Raspberry Champagne
Vinaigrette
$4.95 per person
Calamari Polpi
Instalata
A Mix of Fresh Squid, Octopus and Shrimps Tossed with Garlic, Lemon,
Red Pepper Flake, Cracked Black Peppercorns
And Virgin Olive Oil
$8.95 per person
Tuscan Panzanella
Romaine Lettuce, Gorgonzola Cheese, Red Onion, Tomates,
Fresh Basil and House Toasted Croutons
Served with House Made Balsamic Viaigrette
$6.95 per person
Stephan’s Baby Romaine Salad
Fresh Baby Romaine Lettuce with Roasted Peppers, Red Onion and Shrimps
Served with a Roasted Meyer Lemon Vinaigrette
$7.95 per person
Bountiful Boston Bibb Salad
With Baby Greens, Niman Ranch Hickory Smoked Bacon
Rolls, French Roquerfert Cheese, Roasted Quince,
Dates Topped with Thin Sliced Croutons and Tear Drop Tomatoes
Served with Sherry Vinaigrette Dressing
$8.95 per person
Frissee
Holiday Salad
With Fresh Endive, Asian Peas and House Made Duck Prociutto
Served with Roasted Honey Pomegranate Vinaigrette
$7.95 per person
Accompaniments
Smokey Piedmont
Roasted Fingerling Potatoes
With Chives, Cabrales Picon
Spanish Style Blue Cheese
$4.95 per person
Wild Rice
“Native Style” With Wild Mushrooms and Forest
Herbs
$4.95 per person
Light and Fluffy Souffle of Brown Sugared Sweet Potatoes
Baked in a Puff Pastry Crust
$3.95 per person
Sliced Sweet Potatoes
Layered with Heirloom Apples, Hazelnut Crust and Cinnamon Custard
$3.95 per person
Whipped Traditional Potatoes
With Cream, Butter, Salt and Fresh Ground Pepper
$3.95 per person
Smashed Yukon Gold Potatoes
With Garlic Butter
$3.95 per person
Accompaniments
Continued
Shredded Sautéed Brussels Sprouts
With Shitake Mushrooms and Chinese Mustard
$3.95 per person
Fall Wild Mushroom Sauté
With Chestnuts and Fresh Rosemary
$4.95 per person
Celery Root Smashed
With Black Truffles and Fine Herbs
$4.95per person
Carrot Ribbons
With Toasted Sun Flower Seeds and Bourbon Maple Glace
$3.95 per person
Sautéed Broccolini
With Basil and Oven Roasted Heirloom Tomatoes
$3.95 per person
Fresh Green Beans
With Oregano Scented Tomato Sauce
$3.95 per person
Pastas
& Lasagnas
Maccheroni alla Chitarra from Parma Italy
With Fresh Lamb, Winter Style Ragu and Parmesan Cheese
$14.95 per person
Mother Curtis Ravioli
Filled with Veal, Beef, Pork, Ricotta Cheese and Spinach
Or Three Cheese
Mother Curtis Ravioli- $13.95 Three Cheese Ravioli-$11.95
Per person
Grisolle
Filled with Gorgonzola and Ricotta Cheese, Sun dried Tomatoes and Fresh
Basil
$13.95 per person
Turtei
Colorful Pasta Candy Kisses
Filled with Fresh Ricotta Cheese, Toasted Pine Nuts Basil and Garlic
$13.95 per person
Agnolotti
Roasted Veal, Root Vegetables, Porcini Mushrooms and Cognac
Topped with Risotto and Encased in Fresh Pasta
$14.95 per person
Pumpkin Ravioli
With Roasted Fresh Pumpkin, Fresh Sage Pasta and Toasted Hazelnut
$12.95 per person
Stuffed Pasta Roll “Calabrian” Style
With Layers of Seasoned Beef, Sage Sausage, Rosmary,
Chicken
Full Cream Mozzarella Grande
$14.95 per person
House
Made Lasagna
Choice of: Traditional Meat Lasagna, Spinach Lasagna, Eggplant Lasagna,
Chicken Wild Mushroom Lasagna, Grilled Vegetable Lasagna, Porcini Mushroom
Ground Beef Lasagna and “Sunday” Three Meat Lasagna
½ pan - $64.95 Full pan - $119.95
Serves 10-15 Serves 20-30
Executive
Chef William Hall’s House Made Pasta
Sauces
Garlic Roasted Alfredo, Fresh Amoghio, Tomato
Basil, Traditional Meat Sauce, The Ultimate Palomino, Aglio
Olio, Bolognese, Pommarola, Arrabbiata,
Puttanesca, Bettola and Our
Three Meat “Sunday” Sauce
Entrée’s
Fine
Herb Crusted Rosen Farms Veal Rack
With Truffles and a Cognac Jus Le’
$21.95
per person
Strub Ranch Kobe
Beef Spencer Roll
Boneless Prime Rib Tied with Vegetables and
served with Natural Jus Le’
$21.95
per person
Rosen
Farms Lamb Racks
Marinated with Tuscan Herbs, Mustard Panko Crust and served with Merlot Demi
$20.95
per person
Grilled
Certified Angus Roasted Beef Tenderloin (Whole or Carved)
Roulade, Stuffed with Porcini Mushroom Ragu
and Marsala Cream
$23.95
per person
Holiday Eberly Farms Goose
Stuffed with Jazz Apples, Black Walnuts and
Persimmon Stuffing in Honey Tangerine Butter Glace
$17.95
per person
Strub Ranch Fresh Berkshire
Roasted Ham
With a Bourbon Maple Glaze
$15.95
per person
Garlic
Crusted Berkshire Boneless Pork Loin
With Stir Fried Fresh Water Chestnuts,
Chinese Cabbage and Edammes
$16.95per
person
Glazed
Spiral Dearborn
Sliced Bone-In- Ham
Served with a Brown Sugar Dijon Mustard Crust, Braised Pear and Jus Le
$10.95
per person
Sautéed
Murray’s Chicken Breast Marsala
Topped with Eggplant, Mushrooms, Fontina
Cheese and Tomato Basil Sauce
$15.95
per person
Entrée’s Continued
Seared
Gulf Prawns
With Cognac
Cream, Tarragon and Fresh Tomatoes
$23.95
per person
Pan
Roasted Cold Water Lobster Tail
Accompanied with a Butter Sauté, Crisp
Shallots and Thyme
Market
Price
Pasta
Fruits de Mare: Capelini de Angelo
Angle Hair Pasta Tossed with Saute Shrimp Scallops, Clams, Mussels, Calamari and Lobster
Topped with Pan Fresh Tomato Sauce
$21.95per
person
Split Fresh Maine Lobster
With Sherry Mushroom Cream and Topped with Grana Parmesan Crumbs and Butter
$24.95
per person
Vitello Chestoute’
Cedar Lake
Veal Sautéed with Cognac,
Chestnuts, Shallots and Rosemary
Served with Demi
Glace Sauce
$19.95
per person
Honey
Chili Roasted Salmon
Served with Yuzu Ponzu Sauce
$19.95
per person