Hot Shrimp Platter

Shrimp Lydia, Jumbo Shrimp dipped in garlic infused olive oil, blended with herbed Italian style bread crumbs, char-grilled & served with a salsa Verde.

Lemon grass skewered shrimp with citrus marinated in fresh ginger, Mirin wine & coconut milk Sautéed shrimp with lemon confit, roasted garlic and snipped chives

Spicy almond encrusted shrimp with cool lime cilantro cream

Baked stuffed shrimp New England style with lump crabmeat, diced peppers, shallots & fresh dill

Pan seared shrimp with Cognac, tarragon, shallots and a tomato cream

$8.95 per person

*Three pieces of jumbo shrimp per person; you can mix & match your shrimp combinations.

Available in separate containers or we can platter & heat on site for you.

Call for pricing

Birmingham
248-723-9400 ext. 74

Rochester hills
248.853.6263 ext. 2