Bruschetta Sampler Platter

Ciabatta bread brushed with Virgin olive oil, garlic, lightly char-grilled and topped with the following:

Asparagus & Portobello – Sliced portobello mushrooms, sautéed and topped with asparagus tips and Fontina cheese.

Tomato Cheese & Basil – Sliced tomato and fresh mozzarella topped with basil chiffonade.

Tapenade & Roasted Pepper Pesto – Seasoned black olive spread, sweet roasted peppers, toasted pinenuts and Extra Virgin olive oil.

Prosciutto & Basil – Thin sliced Prosciutto ham, fresh basil, seasoned with cracked black peppercorn infused olive oil.

Roasted Eggplant – Roasted baby eggplant, toasted pine nuts and Fontina cheese, seasoned with basil pesto.

Shrimp & Avocado – Fresh Gulf shrimp, sliced avocado, fresh concassé tomatoes topped with Havarti cheese. Gorgonzola & Roasted Pecan – Sauté of wild mushrooms, roasted pecans and Gorgonzola cheese.

Serves 10–15, Call for pricing
Serves 20–30, Call for pricing

Birmingham
248-723-9400 ext. 74

Rochester hills
248.853.6263 ext. 2