Rollotini Platter

Pollo Involtini – Breast of chicken filled with Capicola, Prosciutto, Fontina cheese and Tuscan herbs. Veal Rollotini – Roasted tomato pesto inside rolled scaloppini of veal.

Tenderloin Carpaccio – Served in a traditional manner with Cognac seasoned cream, fresh cracked pepper and shaved Grana.

Rolled Pork Loin – Tender loin of pork filled with a fruit and spice mixture.

Chicken Jardinere – Julienne of sweet vegetables and Boursin cheese rolled inside a chicken breast.

Loin of Lamb – Tender lamb loin filled with savory herbs and char-grilled.

Serves 10-15, Call for pricing

Birmingham
248-723-9400 ext. 74

Rochester hills
248.853.6263 ext. 2