Cold Hors D' Oeuvres
Zucchini Saltimbocca - Zucchini ribbons layered with Fontina D'Aosta cheese, crisped sage, roasted red peppers and a red onion confit - Call for pricingBelgium Endive - with sliced Stilton cheese on crisp crackers with caramelized pears & spiced pecans - Call for pricing
Ahi Tuna Tar tare or Norwegian Smoked Salmon Tar tare - on a Gaufrette Potato chip with a wasabi drizzle - Call for pricing
Cucumber flowers - with your choice of fillings:
- Bay scallops ceviche with Crème Fraiche' & Caviar - Call for pricing
- Lobster with Lime, tomato, avocado & ginger - Call for pricing
- Fresh veggie stir-fry Asian Style - Call for pricing
Super jumbo shrimp cocktail - with fresh horseradish sauces – served in a Martini glass - Call for pricing
Bruschetta - Ciabatta bread brushed with Virgin olive oil, garlic, lightly char-grilled and available with seven flavor toppings - Call for pricing
Pan Seared Pear & Brie - Lightly seared pear strips filled with triple cream brie & a sun-dried cherry, then rolled in crushed walnuts & tooth picked - Call for pricing
Grilled peppers - marinated in olive oil and garlic served with Caciocavallo cheese - Call for pricing
"Kicked up" shrimp cocktail - marinated in fresh basil, garlic, chili peppers & Virgin olive oil - Call for pricing - Plain Shrimp Cocktail - Call for pricing
Smoked Salmon Cornucopias - filled with cream cheese, Fine herbs, capers & red onion garnish - Call for pricing
Grilled & Chilled Asparagus - served with tangerine mayonnaise & toasted hazelnuts - Call for pricing (4 spears per bundle) Seared Carpaccio - with Grana cheese, toasted caper berries & spiced cream - Call for pricing
Marinated Meyer lemon mushrooms - with Tuscan herbs & Virgin olive oil - Call for pricing
Roasted red pepper Involtini - filled with pine nuts, rosemary, sweet onions, golden raisins, olive oil & Fontina cheese - Call for pricing
Seared Diver Scallop Torte - with colored tomatoes, basil, ginger and a garlic splash - Call for pricing
Oysters on the half shell - with a smoky tomato relish - Call for pricing
Seafood Kabobs - with two pieces of Smoked Shrimp & two pieces of Scallops served with a chive roasted garlic aioli sauce - Call for pricing
Tomato & Mozzarella Kabobs - Grape tomatoes & fresh buffalo mozzarella balls alternating on 6 inch wood skewers, drizzled with olive oil & sprinkled with salt & pepper - Call for pricing
Parmesan-Reggiano - cheese with prosciutto chips and roasted artichoke heart pate - Call for pricing
Birmingham
248-723-9400 ext. 74
Rochester hills
248.853.6263 ext. 2
