Canape & Paté Platter
Parma de ProsciuttoProsciutto with dates, fresh jicama and cracked black pepper butter
Salmon Canape
Smoked Norwegian salmon with mustard chive butter
Artichoke Canape
Baby artichokes with sweet onion confit and toasted caper basil butter
Shrimp Canape
Shrimp, provençal butter with oven roasted tomatoes
PATES
Foie Gras
Fine pate with duck, goose liver, port wine, raisins and spices
Truffle Pate
Fine, black pepper spiced duck and chicken liver pate, with sherry and black truffles
Country Pate
French country style pork pate with Cognac
Call for pricing per person
10 person minimum
Birmingham
248-723-9400 ext. 74
Rochester hills
248.853.6263 ext. 2
