Cakes

• Opera-Almond sponge cake layered between chocolate ganache and mocha cream
• Cassata-Three layers of white chiffon cake and two layers of cannoli cream
• Strawberry Delight-Three layers of yellow sponge cake filled with fresh strawberries and fresh chantilly cream and iced with chantilly cream and toasted almonds
• Chocolate Strawberry Royal-Three layers of chocolate cake with strawberries, one layer of chocolate mousse & chantilly cream, and iced with chocolate cream
• Triple Chocolate Torte-Three layers of chocolate sponge cake filled with chocolate mousse and iced with rich chocolate ganache
• White Chocolate Raspberry Torte-Three layers of yellow sponge cake filled with white chocolate mousse and fresh raspberries iced with chantilly cream
• Chocolate Crunch Torte-Two layers of chocolate cake with one layer of chocolate crunch and rich chocolate mousse glazed with chocolate ganache
• Banana Mousse Torte-Three layers of banana cake with a rich white chocolate banana mousse iced with white chocolate cream
• Mignon Torte-Three layers of yellow cake, two layers of passion fruit mousse with kiwi and raspberries, iced with chantilly cream and toasted coconut, topped with fresh fruit
• Strawberry Grand Marnier Torte-Two layers of yellow cake, one layer of chocolate cake filled with strawberry marmalade iced with Grand Marnier cream
• Tiramisu Torte-Three layers of lady finger sponge soaked with espresso syrup filled with mascarpone mousse and iced with whipped cream and cocoa powder served roundwith chocolate shavings *Also available in Eli's Square shape
• German Chocolate Cake-Three layers of chocolate cake filled with one layer of chocolate mousse and German icing, covered with chocolate cream and topped with German icing
• Black Forest Cake-Three layers of chocolate cake filled with chantilly cream and dark sweet brandied cherries, iced with whipped cream and chocolate bark
• Chocolate Flourless Cake-Rich, dense, flourless cake with a hint of coffee and topped with powdered sugar
• Chocolate Pear Gateau-Three layers of chocolate sponge cake filled with chocolate Bavarian, poached pears and almond praline
• Blood Orange and White Chocolate Bomb- White chocolate mousse surrounding a fresh blood orange mousse
• Raspberry Ganache Cake-Three layers of chocolate sponge cake, 2 layers of chocolate mousse with raspberries covered in chocolate ganache and topped with fresh raspberries
• Poached Pears Caramel-Three layers of hazelnut biscuit, one layer of poached pears and pear mousse and one layer of caramel mousse
• Chocolate Genoa-Three layers of chocolate sponge cake filled with chocolate mousse and topped with chocolate ganache
• Frasiser-Strawberry mousseline cream filled layer of sponge cake topped with a fine layer of almond paste with a light kirsh flavor
• Trianon-Dark chocolate mousse with a crunchy layer of hazelnut on an almond biscuit
• Dacquoise-Three layers of very soft hazelnut biscuit with a layer of raspberry mousse and a layer of lemon mousse.
• Moka-Layer of sponge cake flavored with a coffee butter finished with nougatine almond and light butter cream
• Chocolate Whim-Dark chocolate mousse, white chocolate mousse and milk chocolate mousse on a hazelnut biscuit.
• Delice-Four layers of almond meringue, one layer of chocolate ganache, one layer of mocha cream, one layer of whipped cream and covered in toasted almonds
• Sacher Torte-Two layers of chocolate almond torte with apricot marmalade and covered with chocolate icing
• Mixed Berry Pavlova- Strudel Crunch with a thin layer of chiffon, mixed with blackberry and raspberry mousse, coated with swiss merique and topped with a layer of berries,
• Praline-Chocolate Dacquoise merique sponge layer with praline cream layer, toasted hazelnut encased with Frangelico Bavarian praline glaze
• Strawberry Bavarian-Vanilla sponge base with a strawberry Bavarian cream embedded with marinated strawberries
• Traditional Neapolitan-Neapolitan cake topped with white chocolate wafers
• Mandarin Chiboust-Cream Cake based pastry cream mixed with marique folded together with a filling of orange marmalade
• Country Apple Frangipane Tatian-puff pastry filled shell with an almond cream and fresh apples, finished with apricot glaze
• Croumbouche- tower of profiteroles and caramel
• Carrot Cake-Carrot cake with layers of cream cheese and covered with white buttercream
• Strawberry Banana Cake-Three layers of chocolate cake with one layer of chocolate whipped cream and strawberries and one layer of chocolate whipped cream and bananas

Cake Pricing

SIZE SERVING SIZE PRICE 4 inch cake Serves 2-4 $14.95 6 inch cake Serves 4-6 $24.95 8 inch cake Serves 6-10 $32.95 10 inch cake (Requires 48 full hour notice) Serves 10-14-Round $45.95 12 inch cake (Requires 48 full hour notice) Serves 12-18-Round $59.95 Mignon Torte=$65.95 14 inch cake (Requires 48 full hour notice) Serves 14-20-Round $68.95 Mignon Torte=$79.95 *¼ Sheet Cake (square) 12x8 Serves 14-18 $59.95 Mignon Torte=$69.95 *½ Sheet Cake (square) 16x12 Serves 20-35 $75.95 Mignon Torte=$85.95 *Full Sheet Cake (square) Serves 40-65 $154.95 Mignon Torte=$174.95

Pies & Flan

• Fresh Fruit Flan-short bread tart shell filled with Bavarian cream and topped with fresh assorted fruits
• Almondines-Pear, Apricot, Raspberry or Blueberry-Shortbread tart filled with almond cream and fresh fruit
• Apple Maple-Deep dish apple pie with maple walnut crumb topping
• Key Lime-Deep dish graham cracker crust filled with fresh key lime custard and topped with whipped cream

Flan Pricing

SIZE PRICE 8 inch Fruit Flan $18.95 $18.95 10 inch Fruit Flan $25.95 (round)

Contact: Bakery Department- Ext. 26 for information
Contact: Catering Department-Ext. 39 or 20 to place an order

*Cakes are all subject to availability

Contact Papa Joe's In Birmingham 34244 Woodward Avenue (248) 723-9400 In Rochester Hills 6900 Rochester Road (248) 853-6263  Catering & Event Planning           248-723-9400 Ext. 74