Thanksgiving 2007 Menu

Created by Chef William Hall!

Appetizers

Fresh Buffalo Mozzarella Skewers
With Sweet Melon and Proscuitto de Parma. Drizzled with Minted Hazelnut Oil.
$7.95 per person

French Jambon Ham& Watercress in House made Crepes
Rolled with Cave-Aged Gruyere Cream, Crisp Seared Shallots.
$6.95 per person

Roasted Gold and Red Beet Chick Pea Hummus
With Toasted Almond and Toasted Pita Chips.
$6.95

Gueseppe’s Sirloin Rolls
Thinly Sliced Sirloin, Quick Char-grilled and Rolled with
Gorgonzola Cheese and Toasted Pine Nuts. Finished with Pesto.
$8.95

House made Salmon Gravlax
Thinly Sliced and Served on Mini, Crisp Flat Bread. Finished
with Red Onion Confit, Slices of Caper Berries, Chives and Crème Fraiche.
$8.95

Hot and Hearty Soups

8 oz $3.95 16 oz $5.95 32 oz $9.95

Roasted Fall Pumpkin Soup
Served With Toasted Pipitas.

French Style Turkey Garbature
Country Cut Vegetables and Potatoes in a Rich Broth with Roasted Turkey Meat.

Salads

Papa Joe’s Holiday Salad
Baby Spinach, Avocados and Pomegranate Seeds.
Served with House Made Raspberry Vinaigrette Dressing.
$9.95 per pound

Warm Heirloom Bean Salad with Bresaola
Shaved Parmagiano and Fresh Sage Vinaigrette.
$7.95 Per pound

Baby Romaine Lettuce with Citron Confit
Smokey Apple Bacon Served with Roasted Shallot Lemon Vinaigrette.
$7.95 Per pound

Autumn Tuscan Panzanella
Toasted French Bread Croutons, Wild Mushroom Assortment,
Arugula, Romaine, Gorgonzola Cheese, Thinly Sliced Red
Onions Tossed with Balsamic Vinaigrette.
$9.95 per pound

Calamari Polpi Gamberi Insalata
A Mix of Fresh Squid, Octopus and Shrimp.
Served With Garlic, Lemon and Virgin Olive Oil.
$14.95 per pound

Campanelle Pasta Salad
Campanelle Pasta with Roasted Wild Mushrooms, Prociutto Di Parma
Fall Squash and Tuscan Herbs. Served with a Marsala Wine Vinaigrette.
$8.95 per pound

Entrees

Fresh All Natural Plainville Herb Roasted Turkey
With Flourless Gravy.

Whole Turkey
$5.95 per pound
Boneless Breast
$13.95 per pound

Smoke Roasted Honey Brine Plaineville Turkey
Turkey with Grilled Quince, Hazelnut, Orange Blossom Water and Chutney.
$5.95 per pound

Bayou Style Deep Fried Turkey
Whole Turkey Served with Chipotle Flavored Turkey Gravy.
$6.95 per pound

Premium Eberly Farms Holiday Goose
Brushed with a Tangerine Butter Glaze.
With Black Walnuts Persimmon and Jazz Apple Stuffing.
$9.95 per pound

Baked Spice Crusted Ham
Spiral Sliced Served with Maple Sugar, Valencia Orange Jus le.
$6.95 Per pound

Roasted Strube Ranch Fresh Ham
Glazed with Brandied Mayo and Cinnamon Glaze.
$12.95 Per pound

Berkshire Crown Roast Pork Rack
Served with Baby Wild Rice, Nimban Ranch Bacon and Artichoke Stuffing.
$13.95 Per pound

Roast Kobe Prime Rib Herb Roasted
With Fresh Horseradish Shallot Cream or Fresh Thyme Scented Red Wine Demi.
$24.95 per pound

Grilled Angus Beef Tenderloin
Served with Dijon Mustard Cream or Porcini Tuscan Herb Demi.
$32.95 per pound

Murray’s All Natural Chicken Breast Sauté
Wrapped in Slices of Eggplant, Heirloom Tomatoes, Fontina
Cheese and Served with Caper Berry Sauce.
$11.95 per pound

Vitello Chestoute
Sauté Veal with Roasted Chestnuts, Cognac and a Rosemary Orange Butter Sauce.
$22.95 per pound

Personal Sized Cedar Planked Salmon
Served with a Chive, Wild Mushroom, and Leek Sauté.
$16.95 per pound

Starches and Vegetables

Minnesota Wild Rice Noci with Toasted Nuts, Basmati Rice and Pesto.
$8.95 per pound

Light and Fluffy Souffle of Brown Sugared Sweet Potatoes, Toasted Spices in a Puff Pastry Crust.
$7.95 per pound

Gratin of Sweet Potatoes Layered with Heirloom Apples, Hazelnut Crust and Cinnamon Custard.
$8.95 per pound

Whipped Traditional Idaho Potatoes or Smashed Garlic Yukon Gold Potatoes.
$7.95 per pound

Galette of Finger Potatoes with Bacon, Parmesan Cream, Leeks and Cream Butter.
$7.95 per pound

Carrot Ribbons with Toasted Sunflower Seeds and Kentucky Bourbon Maple Glace.
$8.95 per pound

Crisp Broccoli Florets with Spanish Toasted Almond Romesco Sauce.
$7.95. Per pound

Fresh Corn Custard with Bacon and Fried Sweet Onion.
$7.95 per pound

Fresh Green Beans with Oregano Scented Tomato Sauce.
$7.95 per pound

RELISH & CHUTNEY

Sweet Fresh Tangerine and Cranberry Relish.
$3.95 8oz.

Grilled Quince with Hazelnuts and Orange Blossom Water.
$4.95 8oz.

Peach, Black Currant Walnut Chutney.
$3.95 8oz.


*Based on an 8 ounce serving

HOUSE STUFFINGS

Venetian Stuffing with Toasted Pine Nuts, Herbs, Wild Mushrooms and Italian Bread.
$8.95 per pound


Michigan Sun Dried Cherries, Golden Raisins and Toasted Pine Nuts with House Made Bread
$8.95 per pound


Traditional Stuffing with Fresh Sage, Thyme, Celery and Onions and House Made Bread
$8.95 per pound


Pan Seared Apple with Italian Sausage and Roasted Chestnuts and Pullman Loaf Bread.
$9.95 per pound


Thanksgiving 2007 Pastry Menu

Traditional Pumpkin Custard Pie
A Flaky Pie Crust filled with a lightly Spiced Pumpkin Custard, topped with fresh Chantilly Cream.
5 inch $3.95 9 inch $9.95

Country Apple Galette
A Delicate Corn Meal Crust Filled with Caramelized Apples and Raisins
With a touch of Imported Cinnamon and Fresh Lemon Zest.
5 inch $3.95 9 inch $12.95

Pear Cranberry Almondine
A Buttery Shortbread Crest filled with a Layer of Almond Frangipane
topped with Candied Cranberry Compote and topped with Poached Pears.
5 inch $3.95 8 inch $14.95

Bourbon Pecan Chocolate Chip Pie
Flaky Pie Shell filled with Fresh Georgia Pecans, Imported Dark Chocolate
Chips and a Rich Butter and Bourbon Filling, Baked till Golden Brown and
Topped with Fresh Whipped Cream.
5 inch $5.95 9 inch $14.95

Chocolate Raspberry Ganache Torte
Layers of Rich Chocolate Cake Filled with Chocolate Mousse, Rich Chocolate
Ganache and Fresh Raspberries all Covered over with a Layer of Rich Chocolate Ganache.
6 inch $24.95 8 inch $32.95

White Chocolate Pumpkin Mousse Torte
Moist Yellow Cake with a Touch of Frangelico and Filled with Layers of
White Chocolate Pumpkin Mousse.
6 inch $24.95 8 inch $32.95

Harvest Spice Torte
Moist Spice Cake Filled with a Cream Cheese Mousse
Iced with a Cinnamon Chantilly Cream.
6 inch $24.95 8 inch $32.95

Strawberry Delight
Moist Yellow Cake filled with Fresh Whipped Cream and Sliced Strawberries
Iced with Whipped Cream and White Chocolate Shavings.
6 inch $24.35 8 inch $32.95

Pumpkin Cheesecake
Graham Cracker Crust Topped with a Rich Creamy New York Style
Cheesecake Flavored with Pumpkin and Spices
3 inch $3.95 6 inch $14.95 8 inch $24.95


Papa Joe's Gourmet Market & Catering
34233 Woodward Ave.
Birmingham, MI 48009
248-723-9400